1-Pot Confetti Couscous and Shrimp

photo1 (14)I love quick and easy recipes. This is made all in one pot and under 15 minutes. It’s easy, nutritious and absolutely delicious!

I make this when I am short on time and it never disappoints. Simple and so colorful , I had to call it confetti!

Ingredients |

  • 1/2 avocado (4pp)
  • 8 large raw shrimp, deveined and peeled (1pp)
  • 1/2 cup couscous (8pp)
  • 1 cup assorted veggies chopped very finely (0pp)
  • 1/2 cup plus 2 tbsp water
  • Squeeze of lemon
  • 2 tsp olive oil (2pp)
  • 1/2 tsp garlic powder
  • Salt & pepper to season

Instructions |

Spray a medium saucepan with cooking spray and add water over a low heat. Add couscous.

Spray steaming basket with cooking spray and place it on top of the couscous. Add the shrimp, evenly spaced and vegetables. Cover with a lid and allow to cook over a medium heat for about 5 minutes.

Turn the heat off and allow to cook for another 5 minutes or so. Remove the lid and steaming basket.

Fluff the couscous with a fork and add shrimp, veggies, oil, lemon juice, garlic powder, salt and pepper and toss.

Add half of a chopped avocado.


Nutrition facts | Makes 2 servings

8 Weight Watchers PointPlus per serving

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