Buffalo Blue Cheese Pizzettes

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Ingredients |

  • 1 sandwich thin
  • 2 teaspoon tomato paste
  • 1/2 cup shredded chicken breast
  • 4 tablespoons my creamy buffalo blue cheese sauce
  • 2 slices ultra thin pepper jack cheese
  • 2 teaspoons light blue cheese dressing

Instructions |

Lunch is a divided sandwich thin (2pp), each spread with a teaspoon of tomato paste (0pp) and then topped with a mix of 1/4 cup of shredded chicken breast (1pp) and 2 tablespoons of my creamy buffalo blue cheese sauce (1pp). Each piece then topped with a slice of ultra thin pepper jack cheese (2pp, Sargento).

Baking directly on the oven rack (crispier that way) at 375f for 6 minutes, I cut them into wedges and top with 2 tsps of light blue cheese dressing (0pp, Bolthouse Farms yogurt dressing from Target).

I ate them with grilled pineapple – 6 points well spent!

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